An easy, fat-free 'cream soup' to use as a base for a variety of soups...cream of broccoli, cream of mushroom, cream of spinach, etc., etc.

Cream Soup

1 cup NESTLÉ® CARNATION® Nonfat Dry Milk
1 tablespoon dried onion flakes
2 tablespoons cornstarch
1 MAGGI® Chicken Bouillon Cubes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon white pepper
2 cups cold water

1. Combine in a large kettle powdered milk, dried onion flakes, cornstarch, chicken bouillon cube, basil, thyme, and pepper.
2. Gradually stir in cold water and heat, stirring constantly, until thick.
3. Use as a base to make any flavor cream soup, just add additional ingredients and heat through.

Makes 4 servings.